#Harvest16 is here and a below is a quick review (from the most recent Manitoba Disease & Insect Update – August 10, 2016) of preventing stored grain insects from John Gavloski, Provincial Entomologist with Manitoba Agriculture.
Preventing stored grain insects: A reminder before moving and storing new grain to clean old grain out of bins, augers, combines, truck beds, and other areas where grain or grain debris may be. Infestations of stored grain insects such as rusty grain beetles usually do not get started by harvesting the insects along with the grain. They are often the result of insects already being present in bins or equipment used to move grain, or insects being able to get into the stored grain through openings in bins or storage structures. Figure 1 (below) is a picture of a sawtoothed grain beetle (top right), red flour beetle (bottom left), and rusty grain beetle (bottom right) with a grain of wheat (top left) to give perspective on size.
Some insects in stored grain, such as the rusty grain beetle, will feed primarily on the grain, while others, such as foreign grain beetle, may be feeding primarily on molds growing on grain that is too moist. So it is good to know the species you are dealing with as management options may differ. Additional information on identifying and managing insects on stored grain can be found at: http://www.gov.mb.ca/agriculture/crops/insects/prevention-and-management-of-insects-and-mites-in-farm-stored-grain.html
For long-term storage of grain, lowering the grain temperature below 15C as soon as possible after the grain is placed in storage can help minimize the risk of stored grain insects. Below 15C potential insect pests of stored grain stop laying eggs and development stops. Grain that is not aerated or moved after harvest can often remain warm enough for insects to survive the winter.
Following proper storage recommendations is also a key component in Cereals Canada’s Keep It Clean initiative. More information is available at http://www.cerealscanada.ca/keep-it-clean/
Submitted by: Pam de Rocquigny, Provincial Cereal Crops Specialist, Manitoba Agriculture