Manitoba Insect & Disease Update – Issue 10: July 20, 2016

The Manitoba Insect and Disease Update is now posted at: http://www.gov.mb.ca/agriculture/crops/seasonal-reports/insect-report-archive/insect-report-2016-07-20.html

Some highlights from the update:


  • Pea aphid levels are still a concern in some pea fields, although many fields will be getting to the stage where management would no longer be economical.
  • Aphid levels have dropped in many cereal fields where previously levels had been increasing. High levels of natural enemies have been noted in some of these fields, and some intense rains may have also contributed.
  • In some areas of Central and Southwest Manitoba, greater than 90% of the wheat midge are expected to have emerged. In many areas of Manitoba about 50 to 90% of wheat midge are expected to have emerged. A reminder that wheat that has already produced anthers is no longer susceptible to feeding by wheat midge. Even if adults are still active in these more advanced fields, the larvae will not feed on the grain.
  • Egg masses of European corn corer are starting to be noted in some fields of corn. So far there are no reports of high levels, but now is the time to be checking fields for the egg masses.

Figure 1. Egg masses of European corn borer.

Plant Pathogens:

  • Some infections of blackleg in canola and fusarium head blight in cereals have been reported.
  • A few cases of loose smut in barley were also reported.
  • Two positive identifications of Goss’s Wilt in corn were made. The positive identifications were made based on immunostrips and/or polymerase chain reaction (PCR) assays.

Submitted by: John Gavloski, Entomologist & Pratisara Bajracharya, Field Crop Pathologist, Manitoba Agriculture

Manitoba Agriculture website: www.manitoba.ca/agriculture
Manitoba Agriculture on Twitter: @MBGovAg
Manitoba Agriculture on YouTube: www.youtube.com/ManitobaAgriculture


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Aphids in Cereals

Information provided is from the Manitoba Insect and Disease Update for the week of July 13th at: http://www.gov.mb.ca/agriculture/crops/seasonal-reports/insect-report-archive/insect-report-2016-07-13.html

You will often find aphids clustered on some plants; adults with the young nymphs nearby. Aphids develop through their stages very rapidly, so when monitoring all aphids are counted, not just larger ones. Parasitized aphids (Fig. 2), known as aphid mummies will look swollen and discoloured and are not counted.


Fig. 1. Aphids on wheat

Fig. 2. Aphid mummy

The economic threshold on cereals is 10-15 aphids /stem prior to the soft dough stage. Research has found that after the early-dough stage insecticide treatments were not cost-effective.
Scouting tips: It is quite normal to find some plants with 10-15 or more per stem, but if there are a lot of plants around these with none or very few per stem, than the field would be below the economic threshold. If you can randomly pick plants (not looking specifically for plant with aphids to do counts on), and on average be above 10-15 per stem, and not yet at the soft dough stage, that is the point when insecticides become economical. Aim to sample at least 20 stems for aphids; selecting 5 stems from each of at least 4 areas of the field is a good sampling plan.
Factors regulating aphid populations: Sometimes aphid populations will increase, but other times populations will stabilize or decrease due to predators and parasites, diseases, or heavy rains which can reduce a population. So if a heavy rain goes through, sometimes it is good to reassess a population. And if natural enemy levels are high, it is good to assess whether levels of aphids are possibly declining.
Soil moisture levels and aphids in cereals: As another consideration, research on English grain aphid in winter wheat found that there was a greater yield reduction for a given aphid density when plants were grown under water stress versus nonstress conditions. They concluded that “therefore, the water status of the plant should be considered to determine an economic injury level for S. avenae infesting winter wheat” (Environmental Entomology. 1988. Pp. 596-602). This may be difficult to do, but does show that a given level of aphid feeding on cereals is likely to reduce yields more when plants are growing under water deficits, which is generally not the case this year.
Submitted by: John Gavloski, Entomologist, Manitoba Agriculture


Visit the Insect Pages of Manitoba Agriculture’s website at:http://www.gov.mb.ca/agriculture/crops/insects/index.html


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