Most of my beans are dry but there are some pods in the field where the seed is still green. What % of green can I have in my sample before it is a concern?

You may be better off to wait a few days before harvesting to allow those beans to mature in the field if it is a high percentage.  

Companies who buy beans say that if the sample  has more than 2.5 % green seed  you could be down- graded.

If however it is just the odd green seed in the sample then it should change in the bin.

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